Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Dec 5, 2009

our thanksgiving

this year, we celebrated thanksgiving in london. so before we went, we had thanksgiving with friends. the whole spread - turkey, mashed potatoes (which sort of looks bigger than the turkey), asparagus, sweet potato biscuits, stuffing, brussel sprouts with bacon, pecan and caramelized apple pie, cranberry sauce, cornbread stuffing, gingerbread and pumpkin cheesecake with caramel sauce. mmmm, lots of food.


our friends digging in

my favorite dish of the night (almost, i liked them all actually) - cornbread stuffing with sausage, butternut squash, craisins and parsley

caramelized apple and pecan pie - it's hard to see the apple, but it's in there

gingerbread and pumpkin cheesecake

another shot of the gingerbread and pumpkin cheesecake, this time, with caramel sauce. and let me tell you, it wasn't easy to take that picture. one hand with the caramel sauce and the other one trying to steadily take the picture, all while the sun is setting outside.

Nov 10, 2009

perhaps a little ambitious . . .

but here is what i plan to serve for our "thanksgiving" dinner
it's in quotes b/c we're really having it this saturday since hubby and i will be visiting mui mui in london over thanksgiving. but i couldn't bear the thought of missing out on turkey, stuffing, cranberry sauce, etc. so we're having our own gathering with a few people this saturday.
here is the plan:
turkey (duh!)
gravy
stuffing (the kind my dad makes)
cornbread stuffing (with sausage, onion and cranberries)
mashed potatoes
sweet potato biscuits
cranberry sauce
green beans
roasted brussel sprouts (with balsamic vinegar and bacon)
caramel apple pecan pie
pumpkin cheesecake and ginger molasses cake mini trifles

and i'm doing it all from scratch. as in making the cornbread for the cornbread stuffing. making cranberry sauce tomorrow and freezing it until saturday. making pie dough friday night. nice thing about having furlough this friday - gives me time to prep.
new recipe and photos to come tomorrow. finally have time to blog and play around with editing photos again. the MBA application process is almost, almost over. so not complaining about it - having it be almost over b/c i got invited to interview is a wonderful (and relieving) feeling.